Roman Cooking MasterClass Pasta Ravioli and Tiramisu

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3 hours

Easy

Engage in a hands-on culinary journey within a cozy Roman kitchen, led by an enthusiastic local chef. This intimate masterclass welcomes food lovers to uncover the authentic techniques behind traditional tiramisù, where you’ll layer espresso-soaked biscuits with rich mascarpone. Master the art of fresh pasta-making as you knead and roll golden fettuccine, and fill ravioli with genuine Italian flavors. After your creations are complete, savor each bite alongside a classic Roman sauce and a glass of local wine. Conclude with your homemade tiramisù, followed by a delightful toast with limoncello or coffee, making lasting memories in the heart of Italy.

What's included?
    Fresh pasta making: fettuccine + ravioli
    Traditional tiramisù preparation
    All cooking equipment and apron
    1 glass of wine or soda with your meal
    Coffee or limoncello after dessert
    Exclusions
      Hotel pickup and drop-off
      Please note
      • Animals or pets allowed
      • Public transportation nearby
      • Not wheelchair accessible
      • Not stroller accessible
      • Infants must not sit on laps
      • Infant seats unavailable
      • Not recommended for people with back problems
      • Not recommended for pregnant travelers
      • Not recommended for people with heart conditions
      • Please arrive at the class location 10 minutes early and present your booking confirmation (mobile or printed) to the host. No physical ticket is required—your name will be on the guest list.
      What to bring